12 best bars in Singapore
Singapore now has one of the best bar scenes in the world, with a crop of acclaimed bars that rub shoulders with New York’s and London’s finest on the World’s 50 Best List.
Foodism: A sustainable guide to Amsterdam
WITH HUNDREDS OF miles of bike lanes, an efficient network of tram routes, electric buses, and umpteen parks, Amsterdam has long been one of the world’s greenest cities. And the Dutch capital is set to double down on its sustainable credentials with ambitious climate pledges that will see it reduce CO2 emissions 55% by 2030 and 95% by 2050. Many of the city’s top bars and restaurants are leading the way with their own sustainability initiatives, too, whether growing their own produce or turning waste into cocktails, so if you’re looking to make your next city break as sustainable as possible, Amsterdam is an ideal choice.
Eight of the best new UK restaurants to try in 2022
The second half of 2021 saw a huge number of new restaurant openings across the UK, despite hospitality having been one of the worst hit sectors during the pandemic.
The 12 biggest global food trends for 2022, from kelp to yakitori
While last year’s food trends were influenced by pandemic-related restaurant closures and shifts in consumer behaviour, the prospects for 2022 are a lot brighter.
Culinary neighbourhoods: seven London hotspots for international cuisine
One of the world’s most diverse cities, London is home to a thriving, global restaurant scene. All across the capital — particularly in its outer suburbs — immigrant communities have settled over many decades, bringing with
The 12 biggest global food trends for 2021, from vegan innovations to letterbox cocktails
Predicting the food and drink trends that will shape the coming months is a tough task at any time, let alone during a pandemic. Yet, over the past year, many people have found food more important than ever, whether that means cooking new dishes to entertain themselves at home, ordering deliveries to shake up their routine
Seven of the UK's best museum restaurants
Originally opened in 1856, the cafe at the Victoria & Albert was the first museum restaurant anywhere in the world. Offering a range of menus to suit social status, the first-class offerings included jugged hare, while buns and sponge cake were more affordable options.
Eight of the world's most atmospheric dining experiences
For diners who value the ambience as much as the food, views, decor and atmosphere can be essential components in creating an unforgettable meal. Here are eight dining destinations around the world to bookmark for future travels.
The Art Gate
Part hotel, part art gallery, Lisbon’s newest resident makes for an immersive dining experience
On the Road with St John
Last month St John’s Fergus Henderson and Trevor Gulliver embarked on a tour of the US ahead of its plans to open a restaurant stateside. We tagged along to eat bone marrow, drink 'Fergronis' and gauge America's appetite for the nose-to-tail supremos
Vienna
With grand baroque palaces, a collection of the world’s most revered art galleries and concert halls on practically every corner, it’s clear to see why Vienna is often touted as Europe’s capital of culture.
Eat Like a Local: Berlin
This German city has long been known for its arts and club scenes – but now its restaurants are the star attraction
Dessert Bars
Dessert Bars – National Geographic Food
9 to Try – UK Bakeries
9 to Try – UK Bakeries
Back to Bread
National Geographic Food – Back to Bread
Hotel of the Week: a front row safari seat at Mahali Mzuri in Kenya
Mahali Mzuri is Sir Richard Branson’s luxurious Kenyan safari camp, which is part of the Virgin Limited Edition collection. It’s located in the small Olare Motorogi conservancy, a beautiful stretch of the northern Masai Mara that has rocky slopes, wide open plains, rivers and, most importantly, an abundance of wildlife.
Indo Chinese Food
Despite being one of the most popular cuisines in India, Indo- or Desi-Chinese food has only started making an impact in the UK in recent years. Its origins lie in the Tangra Chinatown of old Calcutta (now Kolkata), where, more than 100 years ago, Hakka Chinese immigrants combined ingredients and techniques from their home country with Indian spices and flavours.
Try it now: Indo-Chinese cuisine goes mainstream
Despite being one of the most popular cuisines in India, Indo- or Desi-Chinese food has only started making an impact in the UK in recent years. Its origins lie in the Tangra Chinatown of old Calcutta (now Kolkata),
What happens when Spain’s most decorated chef arrives in Madrid
A quick glance at the CV of Martín Berasategui, the chef in charge of Etxeko, the restaurant at the newly opened Bless Hotel in Madrid, should be enough to get anyone very excited for dinner. An undisputed heavyweight of Spanish cooking, he’s officially the country’s most decorated chef, with his restaurants collectively holding a whopping 10 Michelin stars
What people around the world eat and drink to beat a hangover
Since there's no magic hangover pill (not yet, anyway), what can you do when you, well, overdo it?
The answer, for many, lies in carbohydrates. A hangover is essentially severe dehydration and a drop in blood sugar, which leaves the overindulger feeling a range of symptoms including nausea, fatigue, irritability and aches.
Load More
