Evening Standard • 20th December 2022 12 best bars in Singapore Singapore now has one of the best bar scenes in the world, with a crop of acclaimed bars that rub shoulders with New York’s and London’s finest on the World’s 50 Best List.
Foodism • 21st September 2022 Foodism: A sustainable guide to Amsterdam WITH HUNDREDS OF miles of bike lanes, an efficient network of tram routes, electric buses, and umpteen parks, Amsterdam has long been one of the world’s greenest cities. And the Dutch capital is set to double down on its sustainable credentials with ambitious climate pledges that will see it reduce CO2 emissions 55% by 2030 and 95% by 2050. Many of the city’s top bars and restaurants are leading the way with their own sustainability initiatives, too, whether growing their own produce or turning waste into cocktails, so if you’re looking to make your next city break as sustainable as possible, Amsterdam is an ideal choice.
National Geographic • 22nd March 2022 Eight of the best new UK restaurants to try in 2022 The second half of 2021 saw a huge number of new restaurant openings across the UK, despite hospitality having been one of the worst hit sectors during the pandemic.
National Geographic • 4th March 2022 The 12 biggest global food trends for 2022, from kelp to yakitori While last year’s food trends were influenced by pandemic-related restaurant closures and shifts in consumer behaviour, the prospects for 2022 are a lot brighter.
National Geographic • 8th December 2021 Culinary neighbourhoods: seven London hotspots for international cuisine One of the world’s most diverse cities, London is home to a thriving, global restaurant scene. All across the capital — particularly in its outer suburbs — immigrant communities have settled over many decades, bringing with
National Geographic • 27th February 2021 The 12 biggest global food trends for 2021, from vegan innovations to letterbox cocktails Predicting the food and drink trends that will shape the coming months is a tough task at any time, let alone during a pandemic. Yet, over the past year, many people have found food more important than ever, whether that means cooking new dishes to entertain themselves at home, ordering deliveries to shake up their routine
National Geographic • 16th February 2021 Seven of the UK's best museum restaurants Originally opened in 1856, the cafe at the Victoria & Albert was the first museum restaurant anywhere in the world. Offering a range of menus to suit social status, the first-class offerings included jugged hare, while buns and sponge cake were more affordable options.
National Geographic • 10th February 2021 Eight of the world's most atmospheric dining experiences For diners who value the ambience as much as the food, views, decor and atmosphere can be essential components in creating an unforgettable meal. Here are eight dining destinations around the world to bookmark for future travels.
Supper Magazine • 13th January 2021 The Art Gate Part hotel, part art gallery, Lisbon’s newest resident makes for an immersive dining experience
Restaurant Magazine • 3rd April 2020 On the Road with St John Last month St John’s Fergus Henderson and Trevor Gulliver embarked on a tour of the US ahead of its plans to open a restaurant stateside. We tagged along to eat bone marrow, drink 'Fergronis' and gauge America's appetite for the nose-to-tail supremos
BBC Good Food • 3rd April 2020 Vienna With grand baroque palaces, a collection of the world’s most revered art galleries and concert halls on practically every corner, it’s clear to see why Vienna is often touted as Europe’s capital of culture.
BBC Good Food • 18th March 2020 Eat Like a Local: Berlin This German city has long been known for its arts and club scenes – but now its restaurants are the star attraction
Evening Standard • 7th February 2020 Hotel of the Week: a front row safari seat at Mahali Mzuri in Kenya Mahali Mzuri is Sir Richard Branson’s luxurious Kenyan safari camp, which is part of the Virgin Limited Edition collection. It’s located in the small Olare Motorogi conservancy, a beautiful stretch of the northern Masai Mara that has rocky slopes, wide open plains, rivers and, most importantly, an abundance of wildlife.
National Geographic Food • 17th January 2020 Indo Chinese Food Despite being one of the most popular cuisines in India, Indo- or Desi-Chinese food has only started making an impact in the UK in recent years. Its origins lie in the Tangra Chinatown of old Calcutta (now Kolkata), where, more than 100 years ago, Hakka Chinese immigrants combined ingredients and techniques from their home country with Indian spices and flavours.
National Geographic • 27th December 2019 Try it now: Indo-Chinese cuisine goes mainstream Despite being one of the most popular cuisines in India, Indo- or Desi-Chinese food has only started making an impact in the UK in recent years. Its origins lie in the Tangra Chinatown of old Calcutta (now Kolkata),
National Geographic • 22nd December 2019 What happens when Spain’s most decorated chef arrives in Madrid A quick glance at the CV of Martín Berasategui, the chef in charge of Etxeko, the restaurant at the newly opened Bless Hotel in Madrid, should be enough to get anyone very excited for dinner. An undisputed heavyweight of Spanish cooking, he’s officially the country’s most decorated chef, with his restaurants collectively holding a whopping 10 Michelin stars
CNN Travel • 19th December 2019 What people around the world eat and drink to beat a hangover Since there's no magic hangover pill (not yet, anyway), what can you do when you, well, overdo it? The answer, for many, lies in carbohydrates. A hangover is essentially severe dehydration and a drop in blood sugar, which leaves the overindulger feeling a range of symptoms including nausea, fatigue, irritability and aches.